Spicy chicken

By VicentaLakin

Spicy chicken

Recipe Recommendations

  • sanhuang chicken half a
  • onion appropriate amount
  • spice packet a
  • green pepper appropriate amount
  • red pepper appropriate amount
  • onion a
  • dried chili appropriate amount
  • potatoes of 2
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • stir-fried sugar 2 tablespoons
  • chili red oil two spoonfuls
  • pepper noodles a spoonful
  • chicken powder a spoonful
  • pepper a spoonful

Steps for Spicy chicken

  • 1
    I'll clean it up
  • 2
    Potato cutters
  • 3
    Sausage packs: dry peppers one, peppers one, eight cents two, cinnamon two, fragrance leaves three or four, fragrances one (more spicy peppers and peppers)
  • 4
    Cream chili onions cut small pieces to spare
  • 5
    Pickle juice: Onions and ginger blades add a proper amount of onion sculpt, squeeze out onion juice, spare
  • 6
    A spoon of salt and pickled juice in the chicken for a minute
  • 7
    The bottom oil in the pot. It needs to be wider
  • 8
    The oil goes down to the ginger onions and then into all the spices, the little sparkling
  • 9
    When you're cooking spices, you pour them into pickled chickens, and when you're cooking chickens, you add a little bit of water or wine, so that they don't dry chickens. Twilight
  • 10
    When you're done with a chicken, you can have a beer
  • 11
    Twenty minutes later, the fire starts collecting juice, and when the juice is collected, a spoon of pepper powder, a spoon of chicken powder and an appropriate amount of salt is put in a chili onion to the end of life, and then a spoon of chili onion is added to the pot
  • 12
    I'll just put a cooked noodle on the bottom of the pot and dump the chicken on it

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