Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Scrambled eggs

  • 1
    I'll take the old leaves, keep the main roots of the vegetables, remove the main roots, and wash them with fresh water
  • 2
    The boiler boils in the pot for 15 seconds
  • 3
    It's been cold water
  • 4
    Squeeze the cuisine in the cold and squeak the water into pieces
  • 5
    Half of the onion is stripped out of the skin, cut into thin strips and cut into onions
  • 6
    Onion flowers and chopped pickles in a container. Internal
  • 7
    Three or four eggs, with a proper amount of salt and a few things. Wine
  • 8
    Smuggle evenly
  • 9
    Hot pots with peanut oil pouring into the veggie egg fluid, a little condensing, a little shoveling
  • 10
    The containers for the mixer and the eggs are filled with fresh water, which makes the cooking softer, dry and ripe

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