Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • vegetable oil appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount
  • coriander appropriate amount

Steps for Red-fried fish

  • 1
    Cut the head, tail and back fins, cut the belly of the fish, remove the organs and membranes, and wash them clean
  • 2
    Slashed with fish slashes and put salt, wine, chicken, white pepper mix in the container for 30 minutes to make it taste better
  • 3
    Onions, ginger, garlic, skin-cleaning, onions, ginger, garlic, fragrance
  • 4
    The hot pots fueled it and evened it with starch
  • 5
    Into the pot, on both sides
  • 6
    We'll have the fish on the plate
  • 7
    Add a little bit of vegetable oil to the onions, ginger chips, garlic fragrances, wine, raw and vinegar cookers to the right amount of white sugar and pour into the right amount of water
  • 8
    Put it in a roasted fish with a little fire stew and turn it off when the soup is thick

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