Fried fish
By VicentaLakin
Autumn comes, and it's time to eat fish. The thorns are relatively small and are particularly suitable for children。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fried fish
1
Clean up the fish, cut the spare。2
And put good onions, ginger and garlic in the fish, and mix。3
Wine, soy sauce, pepper powder, blend. Put it in the fridge for one night. It's an hour. I'm going to eat at noon the next day, so I've had one night4
Prepare to dry the starch and put the fish in the starch alone, so that it is evenly glued. This step can wait a few minutes, and when the starch becomes wet, it can explode。5
Fill the pot with oil, put in a couple of peppers and then pick it up。6
Once the temperature rises, the fish are blown up, a little yellow is turned over, so it can be repeated twice. I used a little fire。7
I like to blow up older, like it's not healthy, and we don't have to。