Spicy tofu

By VicentaLakin

Spicy tofu
This spicy tofu is especially suited to a man who wants to eat and whose mouth can't bear

Recipe Recommendations

  • tofu 1 block
  • chili powder appropriate amount
  • onion appropriate amount
  • minced garlic appropriate amount
  • aniseed 1 clove
  • water starch appropriate amount
  • Sichuan Zanthoxylum bungeanum oil appropriate amount
  • qingshui half a bowl
  • soy sauce 1 tablespoon
  • sugar 1 tsp
  • Hymie appropriate amount
  • Jiang appropriate amount

Steps for Spicy tofu

  • 1
    Tofu is cut and boiled in a boiling pot
  • 2
    The tofu is so hot, it's so hot
  • 3
    Hot pots of cold oil, screeching ginger, big stuff
  • 4
    Plus a spoonful of raw, a spoonful of sugar
  • 5
    Add pepper powder
  • 6
    With half a bowl of water
  • 7
    Bottom tofu
  • 8
    Burn it for two or three minutes
  • 9
    The rest of the soup is added to the garlic
  • 10
    Get in the starch. Don't break the tofu
  • 11
    Sichuan pepper oil. Lightly push out the pot
  • 12
    It's finished micro-spicy, with garlic and seameat

    • Spicy tofu Make Tips

    Tofu must start with water

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