Homemade tofu
By VicentaLakin
Tofu is China's traditional food, its nutritional value and its high nutritional value
Recipe Recommendations
- tofu 2 blocks
- green pepper one
- red pepper one
- ginger 3 tablets
- onion a little
- soy sauce a little
- cornflour a little
- salt a little
- oil a little
- bean paste 1 scoop
- water a little
- slightly spicy
- crisp
- ten minutes
- simple
Steps for Homemade tofu
1
First, cut tofu into pieces2
The chili is washed clean and cut into pieces, the ginger is cut in silk, the onions are cut in pieces3
Heat the boiler with a small amount of salt, put it in tofu, bean curry with patience, put it in hot peppers, ginger silk, put it in sauce, a small spoonful of soy bean bean bean bean bean bean sauce, and put it in the pot for three or four minutes4
Prepare a small bowl of water, put in a small amount of pollen, an old smoke, a milk, a spare5
Pour the well-modified milk into the pot, spread it onions, until the milk melts in tofu. Out6
A simple homemade tofuHomemade tofu Make Tips
Watch your fire when you're frying tofu. Don't be fried