Pelicans

By VicentaLakin

Pelicans
It's also called fried mushrooms

Recipe Recommendations

  • mushroom 100 grams
  • mushrooms 100 grams
  • green vegetables 6 trees
  • edible oil 1 scoop
  • oyster sauce 1 scoop
  • Jiang a little
  • soy sauce 2 tablespoons
  • starch 1 scoop
  • sesame oil a little

Steps for Pelicans

  • 1
    Preparation of food: mushrooms, mushrooms and vegetables
  • 2
    The root of the cabbage is sharpened with a knife
  • 3
    Mushrooms and mushroom slices
  • 4
    The water boils, the salt is added, the vegetables are boiled
  • 5
    When you're ready, pick it up fast. Keep the greens fresh. Green
  • 6
    Don't pour the cuisine, put the mushrooms in the pot, and get it out
  • 7
    The water should not fall down, put the mushrooms in the ointment
  • 8
    Hot pot oil, ginger chips, ginger chips
  • 9
    Take some hot oil out of the pot for use, put it in the pan, and put it in the boiler
  • 10
    Put mushrooms in the pot and fry them with water and a little old-fashioned
  • 11
    It's a little salty
  • 12
    The mushrooms come out of the pan, leave some sauce in the pan, a little hot oil from before the mushrooms go on
  • 13
    Put the mushrooms in the rest of the sauce in the pot
  • 14
    Water in the pot, old smoke, salt
  • 15
    With water and powder
  • 16
    The mushrooms come out of the pan and have a little perfume
  • 17
    Put the greens between the mushrooms