Pelicans
By VicentaLakin
It's also called fried mushrooms
Recipe Recommendations
- mushroom 100 grams
- mushrooms 100 grams
- green vegetables 6 trees
- edible oil 1 scoop
- oyster sauce 1 scoop
- Jiang a little
- soy sauce 2 tablespoons
- starch 1 scoop
- sesame oil a little
Steps for Pelicans
1
Preparation of food: mushrooms, mushrooms and vegetables2
The root of the cabbage is sharpened with a knife3
Mushrooms and mushroom slices4
The water boils, the salt is added, the vegetables are boiled5
When you're ready, pick it up fast. Keep the greens fresh. Green6
Don't pour the cuisine, put the mushrooms in the pot, and get it out7
The water should not fall down, put the mushrooms in the ointment8
Hot pot oil, ginger chips, ginger chips9
Take some hot oil out of the pot for use, put it in the pan, and put it in the boiler10
Put mushrooms in the pot and fry them with water and a little old-fashioned11
It's a little salty12
The mushrooms come out of the pan, leave some sauce in the pan, a little hot oil from before the mushrooms go on13
Put the mushrooms in the rest of the sauce in the pot14
Water in the pot, old smoke, salt15
With water and powder16
The mushrooms come out of the pan and have a little perfume17
Put the greens between the mushrooms