A rose dumpling

By VicentaLakin

A rose dumpling
Rose dumplings, food art, enjoyable and edible。

Recipe Recommendations

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  • carrot Xiao Xu
  • pickled mustard Xiao Xu
  • shrimp Xiao Xu
  • dumpling skin three pieces
  • peanut oil Xiao Xu
  • salt Xiao Xu
  • white sugar Xiao Xu
  • oyster sauce Xiao Xu
  • cornflour Xiao Xu

Steps for A rose dumpling

  • 1
    Prepare the food
  • 2
    We'll put meat and carrots, grafts, shrimps in the right amount of peanut oil, a spoonful of salt, a spoonful of sugar, powder and ale oil
  • 3
    We've got a spare
  • 4
    Put meat in the middle of three dumplings
  • 5
    The dumplings
  • 6
    Roll it up, roll it up with a little water。
  • 7
    The rose dumplings are ready
  • 8
    The well done rose dumplings will be evaporated for 10-15 minutes in the pot and will be fertilized。
  • 9
    Done
  • 10
    Done