A rose dumpling
By VicentaLakin
Rose dumplings, food art, enjoyable and edible。
Recipe Recommendations
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- carrot Xiao Xu
- pickled mustard Xiao Xu
- shrimp Xiao Xu
- dumpling skin three pieces
- peanut oil Xiao Xu
- salt Xiao Xu
- white sugar Xiao Xu
- oyster sauce Xiao Xu
- cornflour Xiao Xu
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A rose dumpling
1
Prepare the food2
We'll put meat and carrots, grafts, shrimps in the right amount of peanut oil, a spoonful of salt, a spoonful of sugar, powder and ale oil3
We've got a spare4
Put meat in the middle of three dumplings5
The dumplings6
Roll it up, roll it up with a little water。7
The rose dumplings are ready8
The well done rose dumplings will be evaporated for 10-15 minutes in the pot and will be fertilized。9
Done10
Done