Tea mushroom soup
By VicentaLakin
It's autumn. Guangdong talk about the old fire soup. Modern research, of course, shows that soup can't be cooked long enough, otherwise nutrition will be lost. The Guangdong people make their soup for four seasons, make their soup for the summer, warm it in the winter, warm it in the spring, and of course it's a temperate type in the autumn。
Recipe Recommendations
- Dry tea tree mushroom 70g
- chicken 500G
- femur bone 500G
- Jiang 5g
- dried red dates the 3
- salt
Steps for Tea mushroom soup
1
For the sake of the family, the chicken and the pig's bones must be burned first。2
Water is added to the red dates, which must go to the core because they are not ready for fire. And put in ginger chips, tea mushrooms. I put 10 bowls of water in the water。3
When the water is released, the chicken and pig bones are burned。4
After the meat, the water's running. The turn of the fire began to take 20 to half an hour. It's just salt at the end。