I came home late today. When I got home, my husband was already hungry. I thought it was almost seven o'clock. What can I eat to make this fatty's stomach less burdened? Hehe, miscellaneous grains and leek boxes. There are vegetables, rice and protein. I can finish it in about 15 minutes. It's it.
Coarse fiber leek with miscellaneous grain pancakes, hee hee health is coming!
Leek Box
Recipe Recommendations
- leek 1 Yuan
- eggs 2.4 Yuan
- shrimp skin 0.3 Yuan
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek Box
1
Scrambled eggs, you will!
2
Stir fry as much as possible, the more finely the better
3
Stir fry the shrimp skins with a little oil in the pan
4
Put the stir-fried eggs and shrimp skins in two bowls to cool. If you put them in one bowl, the heat of the eggs will smoke the shrimp skins until they are not crispy. At this time, wash and cut the leeks. When the leeks are picked and done, the eggs and shrimp skins are also cold. Make sure they are cool, otherwise the leeks will be smoked out of the water and make them taste bad.
5
Shandong multigrain pancakes
6
Add chicken essence, Meiji fresh, thirteen spices, sesame oil, and salt. Taste while adding salt, because shrimp skin is salty, stir well.
7
Cut pancakes (this is double)
8
Put the filling in the middle of the pancake.
9
Wrap one side first.
10
Again, again.
11
Okay, dip a little water on the last side, and then stick the ends slightly. Just stick them slightly. When frying later, the high temperature will make them hold hands firmly. Turn it over and have a look.
12
Put a little oil in the pan, just a little. In the past, I used to make it without oil. It was also very crispy, but it was white when fried. This time, I added some oil in order to take a good photo.
13
Little fire.
14
Roll over, pancakes.
15
Out of the pot, out of the pot.
16
Come again and have a look.