Scrambled chicken
By VicentaLakin
The chicken is a very hot dish in the alley of Sichuan Street. Spicy is his feature. You can make a delicious cock at home. And it's a very simple dish, and it's learned without a cooking base. It's nice to have a nice plate when you come to the house。
Recipe Recommendations
- chicken breast a
- sweet potato powder two or two
- shallots second root
- coriander a
- cooked sesame two spoons
- ginger halves
- pepper a little
- chicken legs a
- broth a bowl
- peanut butter a spoonful
- sesame oil half a spoonful
- spicy sauce two spoons
- peanut oil a little
- rattan pepper oil a little
- sesame oil a spoonful
- soy sauce half a spoonful
- white sugar a little
- vinegar half a spoonful
Steps for Scrambled chicken
1
Put chicken meat and chicken legs in the water with salt, peppers, ginger boiled. Get up and cool it。2
The red potato skin is cooked with onions on the plate. It'll be nice to have this red potato skin with a fresh water bubble3
Prepare a bowl of high soup for peanut butter4
Put all the sauce except peanut butter and soup. Make it a bowl of juice5
I'll rip the cooked chicken meat and chicken legs to pieces with my hands. Soup6
Stuff the juice. If there was time for white sesame, he would be able to tumble for a while and taste better。7
More onion flowers and fragranceScrambled chicken Make Tips
Chicken meat and chicken legs can be beaten with a knife and back before coming out. Make him softer