Scrambled rice buns
By VicentaLakin
I've always liked groceries. I finally got something ready
Recipe Recommendations
- Edible dried bean curd 150g
- potherb mustard 100g
- Fresh mushrooms 5 pink
- green pepper of 3
- red pepper of 2
- Li Jinji Bo Yan appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- garlic 5-merous
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled rice buns
1
Snowbreed clean, beans dry, onions, garlic, mushrooms, red pepper washed clean to shreds2
Yukang's groceries are evaporated for five discharges for 10 minutes3
We'll heat up the garlic paste in the pot4
Put it in the soybeans and the mushrooms5
I'll put it in snowseeds and spicy chili6
Just a half spoon of ordinary stainless steel7
Let's put onion flowers before the pot8
Load9
It's deliciousScrambled rice buns Make Tips
No more sugar, no more. Snow is a little salty. Let's start with soybeans. Moo