Homemade brew
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 5g
- sweetening
- other
- several hours
- ordinary
Steps for Homemade brew
1
The rice is clean, the rice is impregnated for four hours2
Soaked with well-breeded rice and dried water3
Steamed rice is scattered to about 30 degrees4
The cold rice pours into the pot with a little water mix. even5
♪ Swing the sweet wines evenly ♪6
Plugged rice in the box, squeezed it, dug holes in the middle and poured water and sweet wine. Music7
Put it in the yogurt and ferment for 48 hours8
Forty-eight hours to get it out