Milk, eggs, corn
By VicentaLakin
Today it's made of milk, especially delicious, like the smell of milk。
Recipe Recommendations
- milk 500ml
- eggs in 1
- cornflakes 50g
- rock sugar appropriate amount
- Pueraria powder 10g
- wolfberry 5g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milk, eggs, corn
1
Prepare the food2
It's cold water and open, and it's water starch。3
Eggs scattered, evenly。4
Milk in the pot, cornflakes, ice cream5
When boiled, the egg drops slowly into the pot, and the spoons move constantly, so that the eggs fall into the pot and they become eggs。6
Put it in a boil for half a minute。7
Gradually down to good gagan starch, spoons in the pot constantly stir, preventing water starch blocks. It'll be ready when it's even。8
Completed ChartMilk, eggs, corn Make Tips
1 No gypsies can be used for starch, powdered, no glucose for sugar. As much milk as you like, the soup can be thick or rare. 3 cuisine, final。