Beef stew radish
By VicentaLakin
Fresh, sweet and warm beef radish soup, strong beef bones, the best source of blood. The radish is "Chicken for the winter, Doctor's prescription" and the radish for the beef, the radish for the smell, the grub for the flesh, the air, the cough, the urine. Soup doesn't have to be greasy, it's simple enough, it's simple, it's easy to eat
Recipe Recommendations
- beef 500G
- radish 400g
- coriander 3 pieces
- onion appropriate amount
- ginger slices a
- cooking wine 50
- garlic cloves of 3
- salt appropriate amount
- dried Hawthorn of 5
Steps for Beef stew radish
1
The cow's meat is cut out of a small sluice, and the warm water is washed。2
Clean beef3
Washing meat into the casserole, filling warm water, spilling out water, onions, ginger chips, garlic pine, wine in the casserole4
A few mountains of drying make the meat perish, and a little fire slows down for an hour。5
Carrot cut the squares6
The beef is ripe, the radish is ready, the salt is cooked until the radish is ripe7
Okay。Beef stew radish Make Tips
1. Beef squirt with warm water and fresh soup. They say it's bad for the body