Xinghua rice noodles and Putian rice noodles are as white as snow, as thin as silk, with a slight rice aroma and can be stored simply. It is a famous local specialty of Putian (known as Xinghua Army and Xinghua Prefecture in ancient times) and one of the earliest fast food in my country. It is cheap and cheap. It is famous at home and abroad, and is especially popular among overseas Chinese. People affectionately call it "Xinghua Rice Noodles".
It is said that during the Zhiping period of the Song Dynasty, Li Zhen, the chief clerk of the Xinghua Army (now the jurisdiction of Putian City), was ordered by the court. In Xinghua to control water and build Mulanbei, curious right-hand assistant Qian Siniang died in Mulan River due to failure to build a slope. Li Zhen was fearless in the face of danger and personally presided over the project. In order to reward the people, Li Zhen made public the brown rice flour processing skills passed down from his ancestors, and also produced large quantities of rice noodles.
There are generally two ways to eat rice noodles in Putian: soup rice noodles and fried rice noodles. That is, the rice noodles are added to local meat or vegetarian seasonings (such as pork, chicken, eggs, mushrooms, shrimp meat, winter bamboo shoots, onions, leeks, kale, etc.), and cooked to make it fresh and tender.
Xinghua fried rice noodles
By ZellaBarton
Recipe Recommendations
- pork belly appropriate amount
- Water-blooming mushroom appropriate amount
- dried oysters appropriate amount
- shrimp appropriate amount
- Chinese cabbage appropriate amount
- ginger slices appropriate amount
- coriander section appropriate amount
- salt appropriate amount
Steps for Xinghua fried rice noodles
1
Wash raw materials for later use.
2
Slice pork belly and shred mushrooms.
3
Put a small amount of oil in the pan, add the pork belly and stir-fry until golden brown.
4
Remove the stir-fried pork belly.
5
Put oil in the pan, add mushrooms and sausage slices and stir-fry for a while.
6
Then add the dried oysters and shrimp and stir fry for a while, then add water.
7
Add pork belly and bring to a boil.
8
Shred Chinese cabbage and set aside.
9
Wait for the soup in the pot to boil and add the Chinese cabbage.
10
Add appropriate amount of salt (adjust the taste in advance at this time) and cook.
11
Then turn off the heat and add the rice noodles and stir-fry well.
12
Add the parsley segments when taking out of the pan and stir-fry until soft.
13
Characteristics of this dish: tender and tender, strong taste, salty and refreshing.Xinghua fried rice noodles Make Tips
Dried oysters, shrimps, and mushrooms are served in advance.