stir-fried cowpea
Characteristics of stir-fried cowpeas: The sauce has a strong aroma, salty, fresh and pleasant.
Recipe Recommendations
- cowpea 400 grams
- pumpkin 50 grams
- red pepper one
- pork 120 grams
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- salt 3 grams
- cooking wine 10 grams
- chicken essence 2 grams
- soy sauce 10 grams
- broth 100 grams
- water starch 20 grams
- sweet sauce 20 grams
- edible oil 30 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried cowpea
1
Wash the pork first.
2
Cut into pieces, add water starch and grasp well.
3
Wash cowpeas and soak in water for 10 minutes.
4
Cut it into inches.
5
Chop the onions and ginger, and dice the pumpkin.
6
Mix well cooking wine, light soy sauce, and sweet flour paste.
7
Put the oil in the pan, add the minced meat and stir-fry.
8
Put minced garlic, onion and ginger into the pan and stir-fry.
9
Pour in the seasoning juice and stir fry.
10
Add cowpeas and stir fry.
11
Add the diced pumpkin and stir fry well, add salt and stock, bring to the boil and cook for 5 minutes.
12
Add red peppers and stir fry well. Add chicken essence to season before taking out of the pan.
13
Pour into a plate and enjoy.