White mustard blue
By VicentaLakin
The cuisine is popular because it is light, fresh, fresh and simple。
Recipe Recommendations
- Chinese kale 500G
- red pepper appropriate amount
- fish sauce 10g
- soy sauce 30g
- white sugar 5g
- Meiji Fresh Soy Sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for White mustard blue
1
Food preparation2
Fish juice: Grab a little bowl and put it in the fish field3
Smoke4
add 60 g of water and very fresh sauce5
Put fish juice in the pot6
Burn it and put it in sugar and pepper7
Into the bowl8
Put the boiling juice in the perfume bowl9
Pour water in the pot. Burn it and put it in the right amount of salt and sugar10
The mustard blue removes its roots and washes into the open pot. Production11
The mustard blue fire boiled for a minute before pulling out the platter. Fall into fish juice12
Onions and peppers are placed on mustard blues, and a little bit of oil is burned and poured on onions and peppers。