Beef stew with tomato
By SidDietrich
I bought a piece of beef and thought about making it with tomatoes. In summer, I ate sour and sweet food and appetizing, so I cooked a big bowl. The sauce was great, and bibimbap or noodles were good. If you feel that eating beef alone is a little tired, add tomatoes to it. It's very refreshing ~
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Beef stew with tomato
1
Cut the beef, add black pepper, marinate in cooking wine.
2
Wash the tomatoes and cut them into slices for later use.
3
Saute the ginger and garlic in hot oil in the pot until fragrant.
4
Pour in the marinated beef and stir fry.
5
Add a little soy sauce.
6
Add half of the tomatoes and add to the pan.
7
Add a bowl of water.
8
After the water boils, add a piece of tangerine peel, cover the lid and simmer until the beef is rotten.
9
Pour the remaining tomatoes into the pan and cook for another 5 minutes.
10
Add a spoonful of salt to taste.Beef stew with tomato Make Tips
Leave half of the tomatoes behind to taste like a big piece of tomato. The beef must be marinated with a lot of black pepper powder and cooking wine in advance to make it less fishy. The salt should be put last, but if the beef is put in advance, it will not soften so quickly.