Fish fragrance
By VicentaLakin
White is known for its rich nutritional value as “water cucumber”, which is fresh in quality and taste and is considered to be good in vegetables. It has the effect of heating, perturbation, thirst, urine, dehumidification and tonication, as well as of rejuvenation. Fish fragrance, spicy, sour, sweet food。
Recipe Recommendations
- Zizania 260 grams
- black fungus 5 grams
- red pepper 45 grams
- pepper 55 grams
- garlic sauce 2 tablespoons
- starch appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- salt appropriate amount
- qingshui 2 tablespoons
- cooking wine 1 scoop
- fish-flavored
- fried
- several hours
- simple
Steps for Fish fragrance
1
Food products: white, black moo (blowed hair rinse), peppers (cleaned water), peppers (cleaned silk)2
Wash the white shell。3
It's on the board. It's open。4
Add two spoons of garlic pepper sauce to the bowl。5
Plus a proper amount of starch。6
And a spoon of wine。7
Add a spoon of raw smoke。8
Two spoons of vinegar。9
Plus a spoonful of sugar。10
Plus a proper amount of salt。11
Two spoons of clean water。12
Pixie to fish juice。13
And cut the silky ear of the black wood into the watering pan, and pull it out。14
The boiler is boiled with hot oil, and it's cut with fine whites, peppers, peppers and good black wood。15
Then add a smooth bowl of juice。16
Scrambled, ready。