Fried shrimp
By VicentaLakin
Shrimp, learn to call it a fish. It's called a bitch, a shrimp, a dragonhead, a tofu fish, blood, dog milk. Soft, long, slightly flat, slightly round head. Short, blunt, big mouth. Medium seafood, thick and nutritious。
Recipe Recommendations
- Shrimp Chan
- flour 70 grams
- eggs in 1
- cooking wine appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Food: prawn (cleaned), flour, eggs2
Add a proper amount of wine to the washed shrimp。3
Plus a proper amount of salt。4
Combination, pickle, 30 minutes。5
Then you put eggs in flour. Add a proper amount of pepper salt。6
Twisted into pasta。7
And then you stick the pickled shrimp on it。8
Finally, it goes down into the boiler and goes up to the golden yellow shrimp。