Fish stew tofu
By VicentaLakin
Recipe Recommendations
- Visiting fish appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Fish stew tofu
1
Fresh fish can open their bellys and remove their internal organs, black membranes, their cheeks2
Onions, ginger, garlic, skins, onions, onions, ginger, garlic, eight horns, fresh tofu, fragrance, tofu, tofu3
Hot pots with onions, ginger, garlic, eight horns。4
It's a little bit more oil, and it's a little bit too much, and it's a little bit too much. Pot5
Wine, white vinegar cookers6
Boil in the water. Boil in the water7
Put it in tofu, cover it up and make a little kettle8
Add an appropriate amount of salt9
It's so hot10
It'll be nice to have a fragrance in the soup bowl