Cheese-cooked pan
By VicentaLakin
Recipe Recommendations
- beef slices appropriate amount
- cheese rice cake appropriate amount
- Various meatballs appropriate amount
- Chianye tofu appropriate amount
- mushrooms five flowers of
- Flammulina velutipes a
- small rapeseed appropriate amount
- potatoes a
- yuancong half a
- zucchini half a
- Xin ramen a bag
- spicy cabbage a bowl
- small sausage a bag
- cheese a
- Special sauce for hot pot a bag
- hot and sour
- cook
- half an hour
- simple
Steps for Cheese-cooked pan
1
Prepare food, wash, cut, and I'll stop talking。2
Put the kettle in the pot first3
Add 600 ml of open water and open the hot pot and boil it。4
After the soup is boiled, the onion and hot cabbage go down。5
And then the potatoes6
Once the soup is boiled again, put it in the tarp7
And then the ingredients are prepared on the code, and the shinah is put in the middle。8
Put another piece of cheese, adjust the firepower to the fire pot of his home, cook the food, and melt the cheese and eat it。9
They are cooked and turned into little fire, mixed while eating, and can continue to add food。10
I'm still mooing, I'm waiting to eatCheese-cooked pan Make Tips
This hot sauce is convenient, it doesn't have to be boiled. If you feel heavy, you can add more water, and if you like hot, you can add some Korean sauce。