Steamed dumplings with willow leaves

Recipe Recommendations

• meat 150 grams
• flour 200 grams
• carrots 50 grams
• celery 50 grams
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• lard appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed dumplings with willow leaves

1

Prepared materials.

2

Wash the carrots, peel the skins and dice, wash the celery, dice and marinate with salt, and marinate the meat filling with cooking wine, salt and soy sauce.

3

Stir fry the chopped carrots in a frying pan.

4

Put the meat paste, carrot and celery into the pan and mix, add the lard, salt, pepper noodles, sesame oil and soy sauce and stir well.

5

Slowly pour hot water into the flour and stir until it becomes fluffy.

6

Let the kneaded dough soak for a while.

7

Rub into long strips.

8

Roll it into a dumpling skin, wrap it with the stuffing and pinch the tail first, then pinch it inside left and right, one side, and finally pinch it tightly around the head to prevent the stuffing from being exposed.

9

The wrapped willow leaf dumpling blanks.

10

Bring the water to the pot and steam for 10 minutes over high heat.

Steamed dumplings with willow leaves Make Tips

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