Sweet bean abalone fried fish tofu

THE NUTRITIONAL VALUE OF SWEET BEANS IS HIGH, RICH IN VITAMIN A, C, B1, B2-SMOKY ALKALI ACID, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC., AND CONTAINS ABUNDANT PROTEINS THAT ARE EASILY DIGESTED THAN SOYBEANS PROTEINS, WHILE THE HEAT IS RELATIVELY LOW COMPARED TO OTHER BEANS AND IS THEREFORE A SCRAWLING DIET. THE PROTEINS OF SWEET PEAS HELP TO THE HEALTH OF THE CARDIOVASCULAR ENVIRONMENT BY REPAIRING THE SKIN, REGULATING THE PHYSIOLOGICAL STATE, PROMOTING MILK DISTRIBUTION AND REDUCING CHOLESTEROL IN BLOOD. MOST NOTABLY, SWEET PEAS CONTAIN AN AGITATED HORMONE THAT SLOWS AGING, ESPECIALLY FOR WOMEN IN MENOPAUSE, WITH MORE VISIBLE EFFECTS AND HELPS TO ALLEVIATE MENOPAUSE。