Rohan
By VicentaLakin
It's a delicious traditional dish
Recipe Recommendations
- black fungus 20 grams
- white jade mushroom 40 grams
- mushrooms 40 grams
- oil gluten 30 grams
- carrots 50 grams
- asparagus 30 grams
- edible oil 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt 2 tsp
- chicken essence 1 teaspoon
- white sugar Half a teaspoon
Steps for Rohan
1
I'll give you a warm ear2
Water boiled, salted3
A minute of white mushroom water4
A minute after a mushroom slice5
Half a minute of carrot water6
Half a minute, then cold water7
Hot pots, oil8
I put all the food in the water9
We'll put it in the pot, add water, we'll add salt, chicken and sugar, we'll build a pot until it's boiled, then we'll open a pan, it'll get bigger, it'll get less water and it'll shut down10
Out of the pan