Dove soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dove soup
1
Cut in the middle of a dove. Let go of the water2
The doves are filled with water and water, then the ginger and the wine. Smart pot to soup. And then we'll put on the wood and mushrooms3
When the pigeon's ripe, it's put in wood and mushrooms4
The soup is served with salt and spices. You can drop a few drops of perfume。