Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- eggs 3 only
- milk 70g
- cream 60g
- white sugar 18g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Eggstick
1
Eggskin unfrozen early2
Three medium-sized eggs, latches, full egg fluids, and a cream-basket3
Add sugar to mix4
Add milk and cream5
You'll have five minutes6
it's 210 degrees hot on the oven. they'll be full in eights. like delicate egg fluids can filter. daisy's more lazy to fall in7
15-18 minutes in the middle floor. I don't like the surface focus8
A cup of red tea, pick up a book, open up free time