White egg sauce
By VicentaLakin
White egg sauce, simple practice, a little bit spicy, a good sauce with a mix of noodles, a meal and a good meal。
Recipe Recommendations
- Zizania 150 grams
- eggs 3 only
- cooking wine appropriate amount
- bean paste 2 tablespoons
- Korean chili sauce 1 scoop
- white sugar 1 scoop
- qingshui 3 scoops
- slightly spicy
- fried
- ten minutes
- simple
Steps for White egg sauce
1
Feeders: white (shell-washed slices), eggs (sucked in bowls)2
Put a proper amount of wine in the eggs。3
It's an egg fluid。4
Add two spoons of soy sauce to the bowl。5
Plus a spoonful of Korean pepper sauce。6
Plus a spoonful of sugar。7
Three spoons of clean water。8
Align to the sauce。9
And cut down the whites into the water pot, and pull them out。10
The boiler is boiled with oil and the egg fluid is turned into pieces。11
And then we're going to fold it up。12
And then, the sauce's ready。