Lian's corn chop soup
By VicentaLakin
Recipe Recommendations
- ribs a
- lotus root section
- corn two
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Lian's corn chop soup
1
Corn cutters, lichen cutters2
Ginger-crumbs, onions3
Water in the pot pours into the ribs, boils to stain the haemorrhoids, picks up and washes4
Soup pans are filled with enough fresh water, put in a ginger onions, boil for half an hour5
In half an hour, it will be boiled in corn and lint, then boiled for about an hour, and then made for the ginger onions, so that they can have a proper amount of salt。