Pig-foot ginger

By VicentaLakin

Pig-foot ginger
Pig-foot ginger is a traditional food dish in Guangdong, the most distinctive of which is food for women. Mainly active blood, detoxification and detoxification, gastric rehabilitation, skin creaming, and bleeding control。

Recipe Recommendations

  • pork knuckle 500G
  • Jiang a pound
  • sweet vinegar 2 bottles
  • brown sugar at will
  • eggs at will

Steps for Pig-foot ginger

  • 1
    Main material
  • 2
    The pig's feet wash the water
  • 3
    Chon to the skin
  • 4
    Eggs boiled, shelled。
  • 5
    Pour sweet vinegar and ginger into the casserole and boil the fire。
  • 6
    Cook it and put it in the foot。
  • 7
    When the feet are boiled, red sugar
  • 8
    Put the eggs in, continue making for 20 minutes, turn off the engine。
  • 9
    Eggs made
  • 10
    Pig feet。

    • Pig-foot ginger Make Tips

    A good pig's foot would be better served by a day or a night or even days if it was not in a hurry to eat。

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    Recipe recommendation