Thai charcoal burns flowers

By VicentaLakin

Thai charcoal burns flowers
Thai charcoal burns pork on the neck, but it's not always easy to buy it. And today We roasted with five flowers, and brought a little fatty, fully combining the fragrance of spices, especially the fragrance of the fragrance, fatness, weight and wood。

Recipe Recommendations

  • pork belly
  • lemon juice a little
  • freshly ground black pepper 5g
  • oyster sauce 10g
  • chicken powder 5g
  • sugar 10g
  • lime leaves of 4
  • Dong Yongong Sauce 20-30g
  • citronella 4-5 a
  • coriander the 2
  • garlic 4-merous
  • salt appropriate amount
  • sesame oil 10g
  • fish sauce a little
  • water a little

Steps for Thai charcoal burns flowers

  • 1
    The fragrance washes the spare
  • 2
    The fragrance is mixed with a variety of spices
  • 3
    Toaster with tin paper, bottom of the balconies, five fragrances on top
  • 4
    Pack it with tin paper and burn it in the oven 170-180 for 45 minutes
  • 5
    Just turn on the tin paper and turn it to 200 degrees of baking

    • Thai charcoal burns flowers Make Tips

    I'm sure it tastes like it's baked and crushed in order to taste

    Recipe Categories

    Recipe recommendation