Spicy onion noodles

1

It's about 200 to 250 grams, and the supermarket is packed with 200 grams。

2

Onion size

3

Onion cut

4

It's hard to stick it together

5

While cooking noodles, hot pots heat the fire

6

It's two minutes or so, with a little effort, with chopsticks. Medium

7

It's on fire. Fast-forwarded noodles with chopsticks

8

Add soy sauce, mineral water bottle caps, four caps, two caps

9

When you're about two minutes old, you're about to finish the soy sauce, and then you're gonna get the hot sauce

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A minute or two after a hot spicy, a fire, a little onions, chickens, extra heat, and a smell of fire

11

Load the pan。

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This one's for raw fire, so the color won't be that heavy。

Noodle oils are not suitable for pureseed oils, and spicy spicy spicy oils can affect the taste of noodles, so the spicy oils are more aroma. Face-selections, rather than water-skinned ones, are often hand-held and readily available foods because they last at home. It's better to use dry pasta for flour and yellow wine. Since the improved version applies to the home version, when the noodles are cooked, they can be boiled directly, and a series of follow-up processes can be processed on a continuous basis, so they simplify the process, and when they are cooked, they save cool water, oil, dry face making. So you can't cook noodles too soft, otherwise you're gonna make it a piece of cake. The salt tastes from the oily spicy and the salt from the sauce instead of the salt, making the fried noodles more fragrance. Soy sauce picks have a light sweet taste, and the noodles are better, like sea sauce. This version of the noodles can be completed in 6-8 minutes after the boiling of the boiled noodles. The noodles are made of fire, dry and uncoated, and the noodles are made of chopsticks, which are otherwise easy to use. When you're done, there'll be a part of the bottom of the pot that'll be charred, a part of the sticky pot, no paste can be eaten, and it smells good。