Fried beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried beef
1
Beef slices, with a little bit of raw extraction, salt, peanut oil, egg freshness, full powder, and salting for at least half an hour。2
A little more ginger. Skin slices, celery, carrots。3
Peanut oil to heat in the pot, with ginger slices。4
Add beef chops and chopsticks quickly spread out。5
Celery carrots are fried to death。6
It's a little spicy, and it's pasty。7
Blend out the pot。8
The finished product。Fried beef Make Tips
1. The length of beef pickled is more odourful. I made it in the morning. 2. Since salt and raw smoke have been added to the pickle, when the fire is made, it tastes fine。