Cow-bread-bread soup

By VicentaLakin

Cow-bread-bread soup
My simple lunch, the oxen belly, the green cake. Soup

Recipe Recommendations

  • small green vegetables 100 grams
  • cooked tripe 145 grams
  • rice cake 1 piece
  • Korean chili sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cow-bread-bread soup

  • 1
    Food: veggies (cleaned), calves, pastries
  • 2
    Slice the cake on the board, to be used。
  • 3
    Crucified cattle cut open on the board, ready for use。
  • 4
    It's hot and hot, and it's rinsed。
  • 5
    And then we'll have good cakes and calves and a proper amount of fresh water to boil。
  • 6
    Then, with appropriate amounts of Korean pepper sauce。
  • 7
    Plus a proper amount of salt。
  • 8
    A proper amount of flavor。
  • 9
    Twisting is easy。

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