Chicken with chestnuts in the private room

By VicentaLakin

Chicken with chestnuts in the private room
Finally, it's the best time to eat the chestnuts, and it's the first time I think about it. The difficulty with this dish is to skin the chestnuts, and it's a problem to skin them without thinking. In fact, like the difficulties encountered in life, it is not easy to work together, and thinking is sometimes more important than trying. Skinning is what I've been working through, and I've finally found a faster and more efficient way to cook this dish. This is an era of sharing, and now let's share this elegant food。

Recipe Recommendations

  • chicken half a
  • chestnut 300 grams
  • garlic 3 petals
  • Jiang halves
  • onion 4 pieces
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little

Steps for Chicken with chestnuts in the private room

  • 1
    Chicken chopping, cleaning。
  • 2
    Prepare to skin the chestnuts. Down Look
  • 3
    The first step, of course, is to clean the chestnuts
  • 4
    I did not cross the chestnuts, and I think it's difficult to cross the chestnuts with a knife. It's hard to cut them open, and it's probably easy to cut hands to bleed. My approach is to cut at both ends of the chestnut, which is much simpler。
  • 5
    When the crumbs are boiled, boiled for a minute, shut the fire for a minute, take it out cold and peel it very easily, and I personally think it's better than a cross。
  • 6
    Prepare the sauce
  • 7
    Cut it and get back
  • 8
    It's hot, and it's hot。
  • 9
    Put it in the ginger。
  • 10
    Put it in the chicken and keep it fried
  • 11
    So white and white
  • 12
    Put a little wine in it。
  • 13
    I'll put it in, and I'll go for a minute。
  • 14
    Put it in garlic and onions。
  • 15
    The fragrance's fried。
  • 16
    Put a little sugar in front of the soy sauce so it doesn't hurt。
  • 17
    Put it in the chestnuts。
  • 18
    Then put it in the soy sauce and keep going。
  • 19
    The first is to release the water, the second is not enough, because the chicken is now cooked quickly and has been fired for a while. So don't need much water。
  • 20
    Turn the fire, put on the pan for about 10-15 minutes. The main thing is, it's all right。
  • 21
    Put it in salt, and the fire will be fried for about two minutes。
  • 22
    It's done! Let's go
  • 23
    It's good, it's not very watery, so it smells good. Chestnuts are soft and sweet, and chicken is totally unsavory。
  • 24
    What do you think? Does it look like your finger's moving? It says here that I'm hungry

    • Chicken with chestnuts in the private room Make Tips

    I'm making a chicken that doesn't have water, and I think it's gonna be fried after it's too much cooking, and I'm going to lose a lot of fresh food. I'm going to make it with a little wine and raw meat, and I'm going to get rid of the chicken。

    Recipe Categories

    Recipe recommendation