Cute pink ridge

By VicentaLakin

Cute pink ridge
The first time I tried to do it, I ate half of it as soon as it came out. Unlike other powdered meats, the ridges are chosen instead of the figs. Who says I don't like fat ones, so I don't get tired of eating them, and I don't mix them with long steaming hours and rice powder, and I don't know how to separate them, and I'm just good at taste and soft. (giggles)

Recipe Recommendations

  • pork loin 500G
  • sweet potato 250g
  • soy sauce 5 spoons
  • cooking wine 2 spoons
  • edible oil 40g
  • water 40g
  • spiced powder 1 spoon
  • Rice flour seasoning bag 500G
  • chicken essence 1 spoon
  • salt 2 spoons
  • laojiang 1 small piece
  • onion

Steps for Cute pink ridge

  • 1
    Cut the flesh into pieces, not too thick, too thin. Be careful not to become silky. It doesn't taste good
  • 2
    I'll spare the meat
  • 3
    the meat is filled with old sips, wine, oil, salt, chicken, ginger moisten, a small amount of water is evenly mixed and placed for 30 minutes. (ps: i'm more spicy, so i added a spicy sauerkraut. it's on its own
  • 4
    The pickle process allows for peeling, cutting, medium size。
  • 5
    Get the important rice pack ready, and of course you can make it yourself. Ha ha ha. I bought a better package because I'm lazy. It's a choice. It's a choice。
  • 6
    Pour the rice powder into the salted meat and mix it evenly。
  • 7
    Make sure every piece of meat is evenly wrapped。
  • 8
    It's set time. Put the cut potatoes in the middle of the plate。
  • 9
    the meat was then covered with potatoes, piled up in small mountain bags. if you want to look better, try to do it in order. (ps: ๑ ๑ ๑ ๑ ๑ ๑ 想吃 想吃 想吃 想吃 想吃 想吃 想吃 想吃 想吃 想吃 想吃 想吃 ) ) ) ) ) ) ) )
  • 10
    Steam in the pot for an hour。
  • 11
    The ridge of the varnish will come out
  • 12
    The rest of the meat and potatoes were made on a second plate. Ha ha ha

    • Recipe Categories

    Recipe recommendation