The radish

By VicentaLakin

The radish
There are many types of fish-borne practices: cooking, sugar vinegar, spicy, red burning, etc. The carbs that are brought in today, with red and white radish added to the fish, have tactfully defused the greasy from the frying of the fish. It's good and nutritious. Note: The menu is selected from the cooking journal。

Recipe Recommendations

  • hairtail 250 grams
  • carrots 各50 grams
  • onion 5 grams
  • white radish 50 grams
  • Jiang 5 grams
  • garlic 5 grams
  • cooking wine 8 grams
  • salt appropriate amount
  • broth 250 grams
  • pepper 2 grams
  • chicken sauce 2 grams
  • octagonal of 2
  • starch 25 grams
  • MSG 2 grams
  • sesame oil 2 grams

Steps for The radish

  • 1
    Ready: fish, soup, onions, ginger, garlic, carrots (in part), carrots (in part)
  • 2
    Wrote, white radish, go to Pitches. Eight cents
  • 3
    Slurp salt, wine and some ginger onions with fish for about 15 minutes
  • 4
    With fish and dry water on a thin starch
  • 5
    Two radishs in the water
  • 6
    If you don't stick the pot, it's hot and hot
  • 7
    Get the controlled oil
  • 8
    Hot on the pot, onions, ginger chips, garlic and eight horns, soup
  • 9
    Burning and pouring into a well-cooked piece of fish, shakes the bottom of the pot so that it is evenly heated
  • 10
    Plumbs, white Robbs, salt, pepper powder, chicken juice, spicy little fire for three to five minutes
  • 11
    Splendid oil out of the pot。

    • The radish Make Tips

    Pickled fish can be replaced with ginger juice

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