The fragrance of the chicken claws
By VicentaLakin
The smell of perfume, the fragrance of chicken claws, the sour sour sour and cold
Recipe Recommendations
- chicken feet 1 kg
- soy sauce half a bowl
- cold vinegar half a bowl
- cooking wine half a bowl
- sugar two spoonfuls
- sesame oil appropriate amount
- salt
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- chicken powder a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic half a bowl
- fish sauce half a bowl
- liquor half a bowl
- sour and salty
- cook
- half an hour
- ordinary
Steps for The fragrance of the chicken claws
1
Handle the chicken claws first, cut the chicken nails, cut the chicken claws half-sided, dip the water for an hour, remove the smell of the chicken claws' blood2
Prepare a boiler, put onions, eight horns, cinnamon, fragrances, white wine, first half a bowl of white wine, then put it on the old ones, then light it up3
Put it in the chicken claws and a bowl and a half of water, a fire for 15 minutes4
Prepare iced water, first boiled chicken claws or water once, then pick out the spices: then put it in ice over cold rivers5
The last time I ate ice water6
I've prepared a bowl of onions, a fragrance, two spoons of sugar, salt, a little bit of chicken powder, a little bit of garlic, half a bowl, half a bowl of garlic, a percentage of that, half a bowl of juicy, a lot less, as much as possible7
Prepare a clean, waterless container, and put all the material in it and platter it with gloves8
Finally, a water-free container, put in the fridge, freeze for two hours, chicken claws, usually kept in the fridge for about three daysThe fragrance of the chicken claws Make Tips
We'll have to eat ice water once