In middle school, I followed the school propaganda team to perform in a small fish village in Xiamen. After the performance, the fish people cooked dinner for us-boiled noodles with hairtail fish. This is the first time I have eaten fish boiled noodles.
Later, the "soft grass carp slices" we ate were actually fish mixed with noodles. Because of the addition of mushrooms and green peppers, the taste is even more fragrant.
Soft grass carp slices-a typical Fujian dish, both vegetables and rice, delicious!
Soft grass carp slices
Recipe Recommendations
- grass carp 400 grams
- noodles 100 grams
- green pepper half a
- mushrooms 5 pink
- chopped pepper 1 spoon
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for Soft grass carp slices
1
Prepare to eat fish pieces to remove scales and wash them. Soak mushrooms in warm water. Wash the green peppers.
2
Remove seeds and dice green peppers. Dice the mushrooms. Remove the bones and slice the grass carp into thin slices, mix well with salt and cooking wine.
3
Cook the noodles in boiling water, cool, stir with sesame oil and salt, and spread on a large plate.
4
Bring the water in the pot to a boil, put the fish into a large bowl, and stir in with boiling water to blanch for a while. Pour away the water, rinse it again with boiling water, and blanch it until done.
5
Place the fish slices on the noodles and sprinkle with pepper.
6
Put oil in the pan, add spring onions, garlic, and mushrooms and stir-fry.
7
Add green peppers, chop peppers and stir-fry.
8
Add cooking wine, fresh soy sauce, salt, sugar, vinegar, pepper, sesame oil, chicken essence, and then thicken with water starch.
9
Pour on the fish.Soft grass carp slices Make Tips
1. Put some cooking wine and ginger in the water to scalm the fish slices to remove the fishy smell. 2. Cut the fish slices thinly and use scalding method. If cut thickly, put them in the pan and cook for 3 minutes. 3. Fish skin and fish bones can be used to make soup.