Bones and eggs hanging
By VicentaLakin
Recipe Recommendations
- bone soup appropriate amount
- noodles appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green vegetables appropriate amount
Steps for Bones and eggs hanging
1
Pour the bone soup that used to be stewed in the pot (bone soup that used to be boiled to make noodles, to wash up the foam, and bone soup that didn't have its own tonics, etc.), burn out the fire and add onions, hangers and eggs (I'm always afraid that eggs don't all have bacteria, so I'm used to getting in early, and those who like heartbread can add later)2
Don't mix the eggs, or they'll break. Add a small spoonful of soy sauce and some salt (as appropriate). At this point in time, you can add some vegetables you like. The boiled eggs and the hangers are cooked up in the pot (the hangs are easily broken and the white heart is ripe)。3
Let's eat