Garlic bean veal
By VicentaLakin
It's always delicious. It's good。
Recipe Recommendations
- pork belly 400 grams
- garlic Xiao Xu
- douchi Xiao Xu
- peanut oil Xiao Xu
- salt 1 teaspoon
- white sugar half a teaspoon
- cornflour 1 teaspoon
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Garlic bean veal
1
Preparatory material: Five flowers, garlic, beans2
Five flowers cut in thin slices, garlic, beans cut in pieces, with a proper amount of peanut oil, a spoonful of salt, half a spoonful of sugar, and a good meal3
The fragrance of the bouquets is put in the disc and evaporated in the pot for 15 minutes。4
Steaming is done。5
Done