Vegetable eggs
By VicentaLakin
THE BABY SAUSAGES WERE DISTRIBUTED A WHILE AGO, AND EVERYONE LEFT A MESSAGE ABOUT THE VEGETABLE SAUSAGES, AND TODAY WE HAVE A VEGETABLE EGG SAUSAGE, WITH A MOLD, AND IT DOESN'T MATTER IF THERE'S NO MOLD, AND THEN LOOK DOWN. THESE VEGETABLES DON'T NEED WATER IN ADVANCE. GOLD AND YELLOW EGGS ARE PACKED WITH VEGETABLES, AND VEGETABLES AND SAUSAGES CAN REALLY CHANGE MANY BABIES WHO DON'T LIKE VEGETABLES. IT'LL ONLY TAKE FIVE MINUTES TO OPERATE, AND THE REST TO THE STEAMPOT. MONTHLY REFERENCE AGE: 10M+。
Recipe Recommendations
- Tricholoma one
- carrots 20 grams
- yellow pepper 28 grams
- edamame 20 grams
- eggs of 1.5
- lotus root starch 8 grams
- water 10 grams
Steps for Vegetable eggs
1
Vegetables: 1 gum, 20 grams carrot, 28 grams pepper, 20 grams beans, 1.5 eggs, 8 grams powder, 10 grams water2
Water melts into dust. The powder had appeared before the squeezing, and it could condensate quickly in heat。3
Eggs go in, and they're even。4
Carrots, gumbucks, peppers cut small grains. Add evenly to the egg fluid. There's a little bit of egg fluid here, another egg, and eventually a little bit of egg fluid, and it's just a half an egg at the beginning。5
It's a sausage. It's good for meat, egg, vegetable. The mold will be painted with oil, and eventually it will be fine。6
The steampot starts burning water. Because the powder will sink at the bottom, the mix will be ready to steam for 12 minutes。7
Put the vegetable egg fluid in the mold, add the soybeans in it, all of it, and cover it。8
The fire steamed for 12 minutes。9
When you get out of the pot, you cool it a little, you put the mold back on, and all the sausages come out。10
It is possible to add ketchup, seaweed shreds, nuts and so on。11
Except for vegetables, meat, shrimp, cheese。12
IT DOESN'T MATTER IF YOU DON'T HAVE A MOLD LIKE THIS. THIS COMBINATION OF VEGETABLES AND EGGS CAN BE MADE WITH ORDINARY BOWLS OR CARTOONS, JUST LIKE THE BABY'S. THERE'S AN EGG AND VEGETABLE CUP IN THE PUBLIC. IT'S LIKE THAT