Meat and beans

By VicentaLakin

Meat and beans
The simplest mix of foods on the table of each household can also produce a delicious meal. Like today's introduction to the salty, saffron beans, very common foods that can be combined, like magic, and made of fine, delicious, delicious, delicious foods and food. In my memory, mom used to fry the beans with the meat, and I've been eating it since I was a kid. At that time, the household was in poor condition, and although it could not pick a few pieces of meat, it was delicious and excellent。

Recipe Recommendations

  • broad bean rice 1 bowl
  • minced meat 1 small disc
  • diced green onion 1 small disc
  • carrots small half of root
  • water starch 1 teaspoon
  • oil appropriate amount
  • salt appropriate amount
  • ginger 1 small disc
  • minced garlic 1 small disc

Steps for Meat and beans

  • 1
    Prepare raw materials
  • 2
    (a) To boil water, to put in a proper amount of salt and a few drops of oil, and to put the beans in it and boil them
  • 3
    (b) Dry water control when boiled to the age of eight
  • 4
    (b) Hot pots of cool oil, which are put in the meat, and roasted
  • 5
    When the meat is made and the color is changed, it's put in the acreage
  • 6
    And put in a proper amount of wine to cook
  • 7
    And put in a proper amount of wine to cook
  • 8
    Add a proper amount of salt to the taste
  • 9
    It's just a little bit of water starch。
  • 10
    Here we go。

    • Meat and beans Make Tips

    1. Intoxication is caused by the non-cooked rice; 2. salt and oil to keep the colour of the beans at the time of the bean rice; and 3. garlic paste at the time of the roast。

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