Sphinx

By VicentaLakin

Sphinx
Such a bowl of noodles could serve as a dinner, as well as breakfast and lunch, and the ribs could be burned early, and then the next one could wait until the stomach was hungry, so that it would take less than five minutes to eat and would be very appropriate for the modern high rhythm. If you know that such a large bowl of groceries can't be eaten for more than $20, and that it costs about $5 to make a bowl, and you can try it more。

Recipe Recommendations

  • noodles 1 handful
  • mushrooms
  • ribs 400 grams
  • broccoli 1 small flower
  • onion 1 small disc
  • octagonal one
  • cinnamon 1 tablet
  • red pepper of 2
  • pepper 1 teaspoon
  • rock sugar 1 large piece
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • high-alcohol liquor 1 scoop
  • oil appropriate amount
  • salt appropriate amount
  • Jiang 1 small disc
  • garlic 1 small disc

Steps for Sphinx

  • 1
    Put the ribs in the cold water pan and add some ginger chips and white wine to help get rid of them
  • 2
    (b) quail eggs are boiled in cold water, with salt, three to five minutes after the water has been boiled, and lids are added to the shell
  • 3
    (a) A little oil in the pot and a little fragrance
  • 4
    I'll put it in the tattered ribs, and I'll burn it
  • 5
    Scrambling to dry the water, with ice cream and garlic
  • 6
    We're going to add a proper amount of wine and scrambling
  • 7
    (b) Adding water from mushrooms into mushrooms and quail eggs
  • 8
    8. Twenty minutes of boiled rice
  • 9
    9. Put salt and pepper on the table for one or two minutes
  • 10
    10. A boiler with water, salt and a few drops of oil, to be put in orchids, and then to be taken out
  • 11
    11. Put the noodles in the pot and release them quickly and boil them to the seven or eight maturity
  • 12
    12. The extraction into the bowl
  • 13
    13. Rewind to the ready steak soup, chop mushrooms, etc., and set the broccoli。
  • 14
    You can eat。

    • Sphinx Make Tips

    1. Cold water for the ribs, with ginger chips and wine to help with the leaching; 2. Water for the fungus, which tastes better in the stew, and the larger amount of quail egg mushroom ribs that I make, i.e., can be used below and can be cooked; 3. The following salt will prevent the noodles from being cooked, and the noodles will not be ripe, so that the seven or eight years of maturity will be sufficient to make the soup fresh。

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