It's real cabbage

By VicentaLakin

It's real cabbage
In any country in the world, as long as Koreans were present, they would see hot cabbage, so it had become one of the representative cultures of the nation. There are many kinds of cabbage practices, the most common of which is the underlying practices shared here, others based on specials from different regions, and derived from them, either way, as long as the ripe cabbage is the best meal in terms of nutrition and taste

Recipe Recommendations

  • cabbage 2 trees
  • salt washing 500G
  • chili noodles 400g
  • Garlic and ginger minced 200g
  • shrimp paste 40g
  • fish sauce 150ml
  • shallots 150g
  • radish one
  • Xiaoyu powder 20g
  • glutinous rice paste 200g
  • kelp water appropriate amount
  • water celery 100g

Steps for It's real cabbage

  • 1
    Get all the food ready
  • 2
    Cut the cabbage to 1/2
  • 3
    Break it with your hands
  • 4
    Put some wash in the water and mix it evenly
  • 5
    Let the cabbage have full salt water
  • 6
    Salt
  • 7
    I'll put some salt on each floor
  • 8
    It'll take 10 hours
  • 9
    The cabbage goes up and down in five hours. Down
  • 10
    When you're ready, the cabbage will be washed
  • 11
    After washing the cabbage, it takes about 30 minutes to control the water
  • 12
    Put the sea belt in the pot for 10 minutes
  • 13
    Cooked sea water to cool down
  • 14
    Water and rice powder in the pot
  • 15
    I've been mixing up and making rice
  • 16
    Cherots
  • 17
    Add a large pile of pepper noodles to the radish
  • 18
    Put garlic and ginger in the mixer and join the sea belt. Soup
  • 19
    Turn it into garlic
  • 20
    The little fish are dead
  • 21
    Onion cut
  • 22
    Put chili in a bigger container
  • 23
    Into the fish
  • 24
    Put it in shrimp sauce
  • 25
    Put it in garlic
  • 26
    Put it in the bottom
  • 27
    Smuggle evenly
  • 28
    Smash the onions
  • 29
    Put it in radish
  • 30
    Put the rice in flat
  • 31
    Cabbage sauce
  • 32
    The cabbage with the sauce should be packed
  • 33
    Put the hot cabbage in the box
  • 34
    A dehydrated cabbage at the top
  • 35
    Cover the lid
  • 36
    Put it in the freezer

    • It's real cabbage Make Tips

    One, the cabbage used for spicy cabbage, makes the selection of yellow crumbs as much as possible; two, the pickle picker process is important, so beginners have to retest it several times to find their senses! Three, the sauce, if dry, can be added to the sauce, as much as possible, without white water to ensure the taste of spicy cabbage; four, the recipe shared is less vegetables, i.e. celery, which is not used because the video was not made when it came out, and the celery is already on the market! Make sure you use some of these.5. The root of the sauce is the main one, and the part of the cabbage is covered with a layer of paint;6 and lastly, you have to prepare a sealed preservation box!7, and if you need to eat fully fermented cabbage, you can make it salty

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