Home-style fried jacket box

Recipe Recommendations

• meat appropriate amount
• diced green onion appropriate amount
• flour appropriate amount
• eggs appropriate amount
• guozhen appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Home-style fried jacket box

1

Marinate the meat paste purchased from the supermarket with a little soy sauce.

2

Chop the green onions into minced pieces (I was lazy and didn't chop them too finely).

3

Wash and peel the long eggplant.

4

Cut into sections for later use (cut each section twice, the first knife does not cut, and the second knife only cuts), add a little salt to marinate (the eggplant with salt loves water).

5

A little flour, eggs, and salt, mix it into a paste, and I also added fruit treasures.

6

This is the mixed paste.

7

Add the meat filling into the tomato box (Note: Don't put too much meat filling, it will be troublesome to hang it if it is too full).

8

Put a little oil in the pan, turn on low heat, and hang the jacket box full of paste before putting it into the pan (the eggplant itself absorbs oil, so it will be much better if you hang the paste).

9

Okay, this is it! You can eat it directly like this, you can add some ketchup or sweet chili sauce, or even make sweet and sour sauce or braised sauce before you eat it.

Home-style fried jacket box Make Tips

Recipe Categories

• hot dishes
• homemade dishes