Chestnut sandbag
By VicentaLakin
Recipe Recommendations
- dough appropriate amount
- chestnuts appropriate amount
- sugar appropriate amount
Steps for Chestnut sandbag
1
It's not too hard to ferment the noodles. You slow your head down。2
Chestnuts were burned with water in the cooker, then sugar and a little fire. Make it evaporate。3
And he cut the pieces of the face, with a cane, and stoke them into the thin skin of the middle thickness。4
Middle thick, thin around。5
Put on the chestnut mud。6
It's good like a bag。7
Good group, 15 minutes awake。8
Put it in the steam curtain for 15 minutes。9
Water evaporated for 15 minutes。10
Done。