Peas-poo meatball soup
By VicentaLakin
It's time to eat the tip of the green peas, the tip of the peas this season. They're delicious. It's nice to make soup. The main thing is fire. Otherwise, it'll turn yellow
Recipe Recommendations
- Pork in front of pork half a catty
- tender pea tip 3 two
- ginger halves
- garlic second lobe
- eggs a
- cooking wine a spoonful
- soy sauce a spoonful
- pepper a little
- chicken essence a little
- starch a little
Steps for Peas-poo meatball soup
1
Peas tip-cleaning. And cut off the old part of the leftover. Clean up2
Thin and connected, pig's front and meat. I'll get some. Salt. The wine is white pepper and the egg is mixed with starch3
The extent of the beating, with a little water, is determined by the population. I've got to take a little bit of water while it's softer4
Half the pot in the casserole. When the water boils, the meat is boiled with a spoon and a bellow。5
When the ball floats, turn the fire into fire. Cook it for a while. When the fire is out, the peas are naturally ripe. The soup makes salt。6
It's finished, it's light and sweet。