Soy-dried little fried meat
By VicentaLakin
Fried meat is a very common home food. There's soy-dry and onions in this little fried meat. It's unique
Recipe Recommendations
- Pork belly with skin a
- onion a
- dried bean curd one fast
- ginger
- pepper a little
- shallots 3 pieces
- cooking wine a spoonful
- soy sauce a spoonful
- Pi County bean paste a spoonful
- douchi half a spoonful
Steps for Soy-dried little fried meat
1
Put five flowers in the water, ginger chips, peppers. The salt-cold-water pot boiled the bouquets to the quintrums because it's little fried meat, which is not cooked, which is too ripe. I'm gonna get a cold cut2
Onions, ginger slices, onions3
Hot pots to oil, a little bit to oil. Scrambled meat with little oil pouring into ginger. It's a fragrance4
I'm gonna pour onions and fry5
♪ And the soybeans ♪。6
It's all gone. If you're going to cut it, you're going to have to cut it a little rough, or you're going to lose it。7
Just pick up the pan. The smelly home is usually fried。